Step into a world where culinary creativity knows no bounds. At That's Oishii, we don’t just share recipes and hidden gems; we craft experiences that inspire your very own kitchen adventures. That’s Oishii blends the flavors of Japan, Italy, and America, finding inspiration from creator/curator Sachi Sato’s own roots and culture.

That’s Oishii holds the answers to the most common of questions, like, “What should I make for dinner?” and more adventurous questions like “Where’s the best matcha latte in this city?” Sachi has curated her own favorite spots in many different cities, spanning from Los Angeles and Tokyo, to New York City and Paris, and has created many guides on where to find the best meals and beverages in each city. Her map is constantly growing and with every city she visits, she brings home new inspiration for creative recipes.

Sachi’s recipes are not only, OISHII (tasty in Japanese), but also healthy, stemming from her own journey of battling auto-immune illness and finding ways to make her favorite foods fit into her Auto-Immune Safe Protocol. Many recipes are gluten-free, refined sugar free, and are always free from unnecessary additives and preservatives. Sachi loves to help clients define their own dietary and health needs, creating innovative recipes and meal plans for those who feel lost in the kitchen.